I found an article at about.com that tackles some places it might hide. The article lists places like:
- Soy Sauce (Tamari is often gluten-free as an alternative)
- Cream-based Soup
- Ice Cream
- "Wheat-free" food (wait, what?!) - they often have barley or rye, which still contain gluten
- Prescription Meds
- Gourmet Meals
Oh. My. I need a moment- I'm overwhelmed, because I have just clicked to open about six more tabs as I delve deeper in to this. It's SO much! I've opened a list of cosmetic ingredients to avoid, and food label information.
Once more, I'm reminding myself that the only way to eat an elephant is one step at a time.
I am so grateful for all those that have gone through this before me and can help me find my way!
Goal #2 will be continued...
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